The only problem that arose was taking the cookies off the parchment paper after they were done baking. I let them cool off too long before cutting them into squares, which I won't do next time. For some reason the parchment paper stuck to the graham crackers the longer that they remained on the pan. So be sure to not make this same mistake! Other than that, this recipe was a success and I have leftover dough to make another batch this week!
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
11 Tablespoons softened, unsalted butter
1 cup packed brown sugar
1/2 cup sugar
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 jumbo Hershey's bar (or 2 regular sized bars), broken into pieces
1 package of graham crackers, broken into squares
1. Preheat oven to 375 degrees. Line baking pan with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a larger bowl, cream the butter with the white sugar and brown sugar using an electric mixer. Add the eggs and vanilla and mix until combined.
4. Add the flour mixture to the butter mixture and combine.
5. Add the chocolate chips and marshmallows, using your hands or a spoon to combine carefully.
6. Lay out graham cracker squares side by side on the baking pan, allowing the sides to touch each other. Depending on the size of the pan(s) you are using will determine how many graham crackers you can fit. My pan held 24.
7. Place a Tablespoon of dough on each graham cracker.
8. Bake for 5 minutes then remove from oven and place a Hershey's bar piece on top of each cookie. You can add as many or as little pieces as you want, depending on how much chocolate flavor you want.
9. Bake for an additional 5-7 minutes or until the cookies turn golden brown. Remove and cool. Cut with a knife into squares, and enjoy! *Makes about 3 dozen cookies.